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CAMPUS FOOD SERVICES


The Anschutz Medical Campus as well as the downtown campus offer a variety of food service options.

 

 

Woodgrain

 

WoodGrain Bagels is built on doing the basics right—fresh, hand-rolled bagels made daily, boiled in honey water and baked in a wood-fired oven. Our menu is designed for the full day, with all-day breakfast, loaded breakfast burritos, stacked deli sandwiches, fresh salads, and a lineup of snacks and house-made pastries, along with a wide selection of hot and cold grab-and-go options. Whether you have five minutes or need a full lunch break, we’ve got you. From a quick coffee with Boxcar Coffee Roasters to a complete meal, everything we make is rooted in simple, honest ingredients and made to order—easy, consistent, and ready when you are.

 

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tstreet kitchen entrance

 

T-Street Kitchen, located in the southeast corner of the first floor of the new Anschutz Health Sciences Building (AHSB), is a contemporary but casual full-service American restaurant serving up breakfast, lunch and dinner favorites alongside a full bar program. Owned and operated by a local family-run hospitality group, Vibe Concepts has been built for over three decades on the core principles of customer service, quality and community. Whether grabbing a breakfast burrito to go, setting up a catered banquet event or simply unwinding after a long day with a glass of wine at happy hour, the team at T-Street Kitchen is excited to be serving up quality to guests from throughout the CU Anschutz community.

 

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Serving up quality above all else to our guests, T-Street Cafe offers the first specialty Kaldi's Coffee program in Colorado alongside a menu of assorted breakfast and lunch grab-and-go dishes made fresh daily in our kitchen across the lobby. Add on our smoothies, firepot tea, matcha and chai beverages and our cafe in the ground floor atrium of the Anschutz Health Sciences Building (AHSB) is truly the place for all of your daily needs.

 


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WoodMill Outpost is a 24-hour market designed for whatever the moment calls for. A curated mix of hot sandwiches and burritos, pastries, salads, and sandwiches—alongside a full selection of continually rotating beverages, snacks, and frozen treats. Anytime cravings, we’ve got you. Always open, always stocked, and ready when you are

 

 
 

 

 

 

Woodmill storefront


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WoodMill is a modern take on the classic sandwich shop, rooted in great bread. Built on locally baked, organic sourdough, our menu centers around stacked sandwiches, alongside all-day breakfast, breakfast burritos, salads, and a lineup of snacks—simple, satisfying food made with intention. From a quick morning bite to a full lunch or an afternoon reset, we’ve got you covered. Paired with a full coffee program from Boxcar Coffee Roasters, WoodMill is designed for whatever your day calls for—easy, balanced, and consistently good.

 

  • Hours: Monday –Thursday: 7:30 a.m. – 3:00 p.m. Kitchen Closes at 2pm.
  • Grab and Go / Coffee bar only Fridays 7:30 a.m. – 3:00 p.m
  • Phone: 303-800-0509
  • Menu

 

woodmill coffee     woodmill food

 

Fields

Fields is a grains-and- greens counter. Our idea is simple: every field grows something different, and every harvest tastes of where it grew. Our bowls and salads draw on places we love, from Colorado wheat country to the tea terraces of Japan to the Baja coast, with refreshers made from fruit and herbs. Choose a signature bowl or build your own from $9.95.

Simple is never easy. With nothing to hide behind, the work is in the details, so we make our own: sourdough baked each morning, dressings and refreshers made in-house, and a few signature crunches. Bright, crunchy, a little unexpected.

  • Hours of operation: Monday-Friday: 11:00am-3:00pm
  • Click here for menu: fieldsbowls.com

 

 

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