Are food allergies actually on the rise? Researchers say we still don’t know how common food allergies really are because most studies rely on self-reports, not medical testing. One possible culprit behind rising allergy rates? Ultra-processed foods that may damage the gut and let allergens sneak through.
Finding Answers, Fueling Hope: One Patient’s Journey with Cushing’s Syndrome
After years of misdiagnosis, Stacey Huelsing-Dhein found answers at CU Anschutz, underwent life-changing surgery for Cushing’s syndrome and now supports research to help others get diagnosed sooner.
"I’ve met others with Cushing’s who didn’t have access to the same level of care. It made me realize how lucky I was and how important it is to support research and education. If my gift can help someone get diagnosed earlier or avoid the long journey I went through, it’s worth every penny."
YOU MAY HAVE MISSED Hearing the Whole Person: Integrative Approaches to Tinnitus Care
Learn what tinnitus is, what causes it, what current research shows and what treatments may help manage this misunderstood condition.
WEBINAR: OCT. 8 Happy & Healthy Hour: Menopause Treatments in 2025 – Myths & Realities Dr. Santoro will outline menopause stages, review evolving treatments and help you navigate health misinformation by distinguishing fact from fiction.
TRIPLE YOUR IMPACT 2-to-1 Cancer Match Thanks to a generous $400,000 match from MDC/Richmond American Homes Foundation and Cancer League of Colorado, every gift made to cancer research is being tripled through Giving Tuesday.
Packed with fiber, antioxidants and vitamin A from apples and pumpkin, this wholesome soup is both satisfying and nourishing. Tofu adds plant-based protein, making it a balanced, comforting meal for chilly days.
